20 Custom House Wharf
Portland Maine
Thursday ~ February 11, 2021 Wine Dinner
6:30 – 8:30
Created by Chef Gary Poitras & Wine Connoisseur Terry O’Brien
Harvest Display
Assorted Cheeses, Fruit, Nuts & Olives Served with Assorted Crackers
Served Family Style Per Table
Bubbly TBA
~ ~ ~
Lobster Scallop Cakes
Fresh Lobster & Scallops Cake Served on a Pool of Cilantro Pesto &
Topped with Orange Mandarin Sweet Thai Chili
Wine TBA
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Shrimp Scampi
Fresh Succulent Sautéd Garlic & Shrimp Tossed with
Fresh Lemon & Cracked Pepper Linguine
Wine TBA
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Tenderloin En Croute
Tender Filet of Beef in Puff Pastry with Mushroom Duxelles on a
Pool of Red Wine Demi Glaze & Served with Chef Vegetable & Starch
Wine TBA
~ ~ ~
Black Forest Torte
Chocolate Cake Layered with Thick Whipped Crème, Cherries & Kirsch Liquor
Topped with Decadent Chocolate Shavings, Fresh Mint Sitting on a Bed of Crème Anglaise
$55++ per person
4 Guests or More $50++ per person
For Reservations Call 207-773-4653 or 207-774-7220
Limited Socially Distanced Seating
