20 Custom House Wharf
Portland Maine
December 3rd, 2020 Wine Dinner
6:30 – 8:30
Created by Chef Gary Poitras & Wine Connoisseur Terry O’Brien
Lobster Bruschetta
Lightly Grilled Italian Bread brushed with Olive Oil & Crowned with Lobster,
Red Onion, Tomato, Fresh Mozzarella & Basil
Drizzled with Lobster Coral Oil
Bubbly tbd
Pan Blackened Salmon
Fresh Salmon Encrusted with Sweet & Smokey Blackened Spices
on a Bed of Farmers Greens with Crystalized Ginger & Blackberry Glaze
Served with Asparagus & Lemon Basmati Rice
White Wine tbd
Beef Wellington
Filet of Beef, Mustard, Mushroom Duxelles & Prosciutto Ham
Wrapped in Puff Pastry on a Pool of Red Wine Green Peppercorn Sauce
Served with Baby Carrots & Roasted Garlic & Rosemary Mashed Potatoes
Red Wine tbd
Grand Marnier Crème Brûlée
Luscious Sweet Vanilla Custard Laced with a Hint of Grand Marnier
Topped with Crunchy Sweet Sugar Glaze
Crowned with Fresh Fruit & Fresh Whipped Cream
$55++ per person
$50++ per person for parties of 4 or more
Call Now for Reservations ~ 207-774-7220
Limited Social Distanced Seating Available
