Chef Gary Poitras & Wine Connoisseur Terry O’Brien Wine Dinner
Thursday ~ May 13, 2021
6:30 – 8:30
Harvest Display
Soft & Hard Cheeses with Assorted Crackers
Served Family Style Per Table
Bubbly TBA
Fresh Lobster Spring Rolls
A Blend of Fresh Lobster, Bean Sprouts, Scallions, Cucumbers,
Somen Noodles, Ginger, Mint & Basil Wrapped & Served with a Seaweed Salad & Mandarin Orange Sweet Thai Chili Sauce
Wine TBA
Pan Seared Blackened Salmon
Fresh Salmon Encrusted with Sweet & Smokey Blackened Spices on a Bed of Baby Farmers Greens with Mango Pico De Gallo
& Siracha Aioli Served with Sweet Potato Hay
Wine TBA
Rack of Lamb Provençale
Oven Roasted, Herb Encrusted New Zealand Rack of Lamb
with Roasted Garlic Mashed Potatoes and Orange Scented English Mint Conserve
Wine TBA
Tiramisu
Lady Fingers Soaked with Espresso & Rum Layered with
Mascarpone Custard & Fresh Whipped Cream
$55++ per person
4 Guests or More $50++ per person
For Reservations Call 207-773-4653 or 207-774-7220
Limited Socially Distanced Seating
